Scottish cuisine has become synonymous with top quality produce and great culinary experiences. Gazing out over Scotland’s rolling hills, lush meadows and clear rivers and coastal waters, it doesn’t come as a surprise that the country is home to some of the best and most sought-after natural products in the world. From Aberdeen Angus beef to world-famous wild salmon, from the berry fruits of the East Coast to oysters and lobsters, from Orkney cheddar to the inevitable whisky – “made in Scotland” guarantees quality and great taste.
This 9-day foodie tour has been designed with food lovers in mind. You will get to know all the local delicacies and traditions of Scotland including cheese, meat, fish and seafood, as well as whisky, gin, craft beer and the famous afternoon tea. Another highlight of the trip is the seafood safari with skipper Ian McWhinney where you will be catching seafood and lobster – lunch at Ian’s home included.